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|Company Name:||Park East|
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|This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.|
|Applicants to this position must reside within a 90 mile radius of the property.|
|Position Description:||The Executive Chef will be responsible for menu planning, provisioning, food preparation, and galley sanitation. The position demands creativity on a daily basis, excellent communication skills, and the ability to maintain the highest of culinary standards.|
Applicant should also work well under pressure, be organized, flexible, self-motivated, willing to work long hours. Supervisory experience required.
Requirements include a minimum of 5 years full-service, high quality restaurant experience. Culinary degree or equivalent experience is also required.
Other pluses include, a positive mental attitude, well groomed, and an outgoing personality.
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|Company Profile:||Park East is the ultimate expression of what a high-end casual restaurant should be. The owners represent a convergence of different styles and experiences ranging from fine dining to elite night life environments. The Park East concept can best be described as trans-generational: an expression of the evolution of cuisines, vibe dining, service and ambiance, catering to many tastes. Park East creates the highest quality dining environment in what is one of the greatest indoor spaces in New Jersey.? ?Park East is not a restaurant, it?s an experience??|
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|Job Profile: |
|Position: ||Executive Chef|
|Start Date: ||Negotiable|
|Job Category: ||Restaurant - Upscale Casual|
|Job Type: ||Full-time|
|Experience: ||5 years|
|Education: ||Culinary Arts Degree Preferred|
|Job Location(s): ||New Jersey|
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