This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
Position Description:
The Executive Chef will be responsible for menu planning, provisioning, food preparation, and galley sanitation. The position demands creativity on a daily basis, excellent communication skills, and the ability to maintain the highest of culinary standards.
Applicant should also work well under pressure, be organized, flexible, self-motivated, willing to work long hours, and have a great sense of humor. Supervisory experience would be beneficial as well.
Requirements include a minimum of 5 years full-service, high quality restaurant experience. Culinary degree or equivalent experience is also required.
Other pluses include, a positive mental attitude, well groomed, and an outgoing personality.
Company Profile:
Welcome to Chris Michaels Restaurant and Lounge. A traditional American Steakhouse using wet aged mid-western corn-fed USDA Prime beef served on a sizzling plate. A full Sushi Menu expertly prepared fresh daily. Our wine list that features a great portfolio between old and new world, with a great representation and selection for every wine enthusiast... Our Culinary staff sources the best in local and seasonal ingredients to create innovative dishes. Join us for lunch, dinner, a light bite or a pre or post event meal. You are welcome to walk over to our sophisticated modern lounge, enjoy one of our many signature cocktails while listening to our DJ?s mix the hottest music. Our lounge has an elegant and more modern feel to NYC?s Manhattan nightlife. The lounge has state of the art modern lights and a top of the line laser display. We invite you to explore our website, visit us as often as you like to make online reservations and order Chris Michaels gift cards for family and friends. Come Join us and see what people are talking ?ABOUT?.
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