The French Culinary Institute, one of the world's preeminent culinary schools, is seeking a chef-instructor for its professional Classic Pastry Arts program. The candidate should be decisive and comfortable in a kitchen/classroom setting, where they will be conducting demos, coaching and evaluating students of various skill levels. The candidate will also be responsible for following a dynamic, diverse curriculum, and for creating lesson plans based on various curriculum topics.
The successful candidate should have at least 6 years of professional pastry experience. They should not only have significant knowledge in the principles of pastry, but also be able to impart that knowledge to students.
We're a growing company that believes the details of your career are every bit as critical as the work you do. We are committed to professional development, and strive to ensure everyone's goals are aligned. You'll enjoy a competitive compensation and benefits package - including medical, dental, and 401K. As well as some Extraordinary industry perks! (free lunch daily, gift certificates to our Zagat-rated restaurant L'Ecole, and scholarships to our courses.)
Interested candidates: Please provide a resume and cover letter.
The French Culinary Institute is a chef school where a world-class faculty, a dedication to the highest standards of excellence, extraordinary talent, and intense, Total ImmersionSM training converge in one exciting experience that's unlike any other in the industry. No other culinary art or pastry school prepares you for a satisfying, inspiring, highly successful career quite like The French Culinary Institute in New York City