This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
Applicants to this position must reside within a 90 mile radius of the property.
We are looking for a sous chef/executive sous chef with the ability, passion and drive to eventually assume the position of chef de cuisine in our Northern Italian Restaurant.
We are a single operation, fine dining restaurant, highly critically acclaimed and well-respected for many years for our reputation for quality. All of our food is prepared from scratch, using locally sourced, seasonal ingredients. A trip to the farms is a part of our daily routine and we have a small herb garden on property.
We make our own breads, pastas, pastries, sausages - even some vinegars and cheeses, and smoke our own meats and fish.
Our ideal candidate must have at least 5 years of fine dining cooking experience, some managerial experience and excellent communication and organizational skills.
He must be a creative, self-motivated team player, comfortable with scratch cooking and have a facility with Italian regional cuisines. He must have mastered the basics of fine cooking and be able to marry time-honored traditions with a modern sensibility.
He must be passionately interested in his craft and aspire to creating and maintaining the highest standards.
Our ideal candidate should have a reverence for the Italian insistance on freshness and local sourcing, the French respect for organization, the Spanish sense of intellectual curiosity and the Asian art of simplicity.
Health Benefits Available.
Two highly regarded restaruants in one building: Northern Italian on the main floor and Contemporary French on the lower floor