This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
Hollywood Casino at Charles Town Races.
Dining at Hollywood is always a special experience. We offer a variety of choices, each with its own special flair, unique flavors, and the kind of red-carpet service you deserve. Take a look at what we?ve got and then get a taste of Hollywood.
We are looking for a Chef de Cuisine
-Must adhere to concessions and beverage policies.
-Must be able to run multi-outlets simultaneously.
-Must be well organized and use to high volume atmosphere.
-Works and trains team members to understand their functions in the back of the house.
-Works with executive chef to plan strategic guidelines for upcoming high volume events.
-Adheres to all local and state Health and Sanitation guidelines.
-Makes sure that all food products are utilized every day to ensure that maximum profit has been made of every item.
-Continues to work on new menu creations for the outlets with the Executive Chef Ensures that all financial records are kept up dated for correct Daily food and Labor costs Scheduling of all back of the house employees in their area of responsibility.
-Observes workers engaged in preparing, portioning, and garnishing foods to ensure that methods of cooking and garnishing and sizes of portions are as prescribed.
-Inspects kitchen, utensils, and equipment to ensure sanitary standards are met.
-Gives instructions to cooking personnel in fine points of cooking.
-Assigns and coordinates work of employees to promote efficiency of operations.
-Cooks and carves meats, and prepares dishes, such as sauces, during rush periods and for banquets and other social functions.
-Assumes responsibility for kitchen in absence of Executive Chef.
-Reports any and all unusual activity to the Executive Chef.
Associate's degree (A.A.) or equivalent from two-year College or technical school; or six months to one year related experience and/or training; or equivalent combination of education and experience. Experience in multi-outlet or large restaurant operations. Culinary training. Must be twenty-one (21) years of age or older to apply.