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Assistant Chef

Company Name:MGM Resorts International
This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
Position Description:MGM Las Vegas

*Maintain and exhibit a solid knowledge and understanding of all food products and is able to skillfully apply culinary and cooking techniques.

*Regularly restock all kitchen supplies and food items required for service.

*Assist Executive Chef, Master Cook, Cooks, Pantry Workers and Helpers as needed in execution of service.

*Conduct training for Master Cooks, Cooks, Pantry Workers and Helpers on job responsibilities.

*Conduct inventory on a regular basis to ensure proper par levels.

*Ensure all products are rotating on a first-in, first-out philosophy.

*Ensure all requisitions are processed properly and placed in designated area.

*Identify and safely use all kitchen equipment.

*Properly label and date all products to ensure safekeeping and sanitation.

*Apply advanced knife skills required for service.

*Create, read, measure, and execute recipes.

*Maintaining an exceptional menu knowledge and attention to detail with plate presentation.

*Versatile in preparing both hot and cold items.

*Maintain a solid knowledge, understanding and preparation of base sauces, stocks and soups.

*Skillfully and knowledgably work each kitchen station.

*Maintain supervisory role in the absence of the Executive Chef.

*Ensure food quality is superior and take action to correct any irregularities.

*Produce production list to ensure efficient execution of service.

*Work as a team, assisting all guests and employee's needs and inquiries.

*Effectively communicate with management and service staff in order to fulfill and address any issues or needs requested by guests and or other employees.

*Follow all procedures and policies set forth by the company, division and department.

*Follow all health and safety regulations.

*Assist Executive Chef by controlling food and labor cost.

*Assist Executive Chef by controlling of purchasing, receiving, purveyor lists and inventory of all kitchen items.

*Prepare and administer kitchen scheduling.

*Assist Executive Chef by establishing goals and objectives that focus on profit, product and people.

*Ensure kitchen equipment is properly maintained and functioning
*Other related duties as necessary.

Job Profile:
Position: Assistant Chef
Start Date: Negotiable
Job Category: Hotel
Job Type: Full-time
Compensation: Commensurate with Experience
Experience: 4 years
Education: Culinary Arts Degree Preferred
Job Location(s): Nevada
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