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|Chef de Cuisine|
|Company Name:||eatwell dc|
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|Position Description:||We are opening a Nose to Tail and Farm to Table, pork-centric restaurant. Scheduled to open in the spring 2012, in Washington DC. We will offer local, natural, and ethically raised pork; as well as vegetables from our own organic farm in Maryland. This will be a small neighborhood restaurant and bar with 70 dining seats and 15 bar stools. Dinner 7 nights, Sat/Sun brunch and eventually lunch.|
You must be organized, able to create a menu based on parameters and pricing, be able to work along with an executive chef and play nice with others. This is a GREAT opportunity for the right person.
Salary, benefit and package commensurate with experience. We are a very experienced restaurant group with several concepts in DC.
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|Company Profile:||eatwelldc is a small restaurant in washington dc with 4 current and 1 planned restaurant. we only use local, sustainable, and natural products.|
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|Job Profile: |
|Position: ||Chef de Cuisine|
|Start Date: ||Spring|
|Job Category: ||Restaurant - Upscale Casual|
|Job Type: ||Full-time|
|Experience: ||7-10 years|
|Job Location(s): ||Midatlantic, USA; District of Columbia|
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