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Chef de Cuisine
Company Name:eatwell dc
Position Description:We are opening a Nose to Tail and Farm to Table, pork-centric restaurant. Scheduled to open in the spring 2012, in Washington DC. We will offer local, natural, and ethically raised pork; as well as vegetables from our own organic farm in Maryland. This will be a small neighborhood restaurant and bar with 70 dining seats and 15 bar stools. Dinner 7 nights, Sat/Sun brunch and eventually lunch.

You must be organized, able to create a menu based on parameters and pricing, be able to work along with an executive chef and play nice with others. This is a GREAT opportunity for the right person.

Salary, benefit and package commensurate with experience. We are a very experienced restaurant group with several concepts in DC.

Company Profile:eatwelldc is a small restaurant in washington dc with 4 current and 1 planned restaurant. we only use local, sustainable, and natural products.
Job Profile:
Position: Chef de Cuisine
Start Date: Spring
Job Category: Restaurant - Upscale Casual
Job Type: Full-time
Compensation: $60-75,000
Experience: 7-10 years
Education: None
Job Location(s): Midatlantic, USA; District of Columbia
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