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|Chef de Partie/Sous Chef|
|Company Name:||Bartlett Pear Inn|
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|This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.|
|Position Description:||Join an exciting new kitchen team in the heart of the Eastern Shore. Two years in a row, the Bartlett Pear Inn has obtained Zagat ratings of 29-28-27. Featured in Southern Living, Coastal Living and National Geographic Travel Magazines, Great Reviews by the Washington Post, Tom Sietsema. |
We are looking for a positive, driven, energetic chef to join our small close knit kitchen team. Work with the highest quality products from around the world along with a strong focus on local farms. Humble passionate knowledge about food with cooking experience is an absolute prerequisite.
Our chefs have worked with Michel Richard, Thomas Keller, Morimoto, Charlie Trotter and Christian Delouvrier. We are a chef driven restaurant where quality is our primary focus, not quantity.
Begin an amazing peaceful lifestyle on the Eastern Shore of Maryland with the top restaurant/boutique hotel on the shore!
Salary to be discussed.
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|Company Profile:||Jordan and Alice Lloyd have proudly taken this beautiful 220-year old home and turned it into a full-scale fine dining restaurant, upscale cocktail lounge and world class bed and breakfast. We have received high accolades from the Washington Post, Coastal Living, Southern Living, and more.|
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|Job Profile: |
|Position: ||Chef de Partie|
|Start Date: ||Immediate|
|Job Category: ||Restaurant - Fine Dining|
|Job Type: ||Full-time|
|Experience: ||2 years|
|Education: ||Associate Degree|
|Job Location(s): ||Maryland; Midatlantic, USA|
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