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|Company Name:||Clyde's Restaurant Group/1789 Restaurant|
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|This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.|
|Position Description:||Executive Chef needed for 1789 Restaurant, a fine dining restaurant in historic and residential Georgetown (Washington, DC). Open evenings. American cuisine.|
Chef works with local growers & producers to write seasonal and local daily-changing menu.
The ideal candidate is an energetic, professional, mature individual with a great work ethic and a commitment to uncompromising quality. Chef is responsible for purchasing and food cost management, and possesses outstanding communication skills and organizational abilities. Works in tandem with a top notch management team and staff.
Minimum 5 years experience as Executive Chef/Executive Sous Chef.
Quarterly Bonus Program
Health Insurance Available
Restaurant Dining Privileges
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|Company Profile:||Clyde's Restaurant Group, with locations in Virginia, Maryland and Washington, DC, includes 9 Clyde's restaurants, the Old Ebbitt Grill, 1789 Restaurant, The Tombs and The Tomato Palace. 2010 gross sales of $107 million.|
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|Job Profile: |
|Position: ||Executive Chef|
|Start Date: ||Immediate|
|Job Category: ||Restaurant - Fine Dining|
|Job Type: ||Full-time|
|Compensation: ||Commensurate with Experience|
|Experience: ||5 years|
|Education: ||Culinary Arts Degree|
|Job Location(s): ||District of Columbia|
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