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EXECUTIVE CHEF
Company Name:Clyde's Restaurant Group/1789 Restaurant
  
This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
 
Position Description:Executive Chef needed for 1789 Restaurant, a fine dining restaurant in historic and residential Georgetown (Washington, DC). Open evenings. American cuisine.

Chef works with local growers & producers to write seasonal and local daily-changing menu.

The ideal candidate is an energetic, professional, mature individual with a great work ethic and a commitment to uncompromising quality. Chef is responsible for purchasing and food cost management, and possesses outstanding communication skills and organizational abilities. Works in tandem with a top notch management team and staff.

Minimum 5 years experience as Executive Chef/Executive Sous Chef.

Benefits:
Competitive Salary
Quarterly Bonus Program
Health Insurance Available
Restaurant Dining Privileges
Paid Vacation
401K Plan
Parking

  
Company Profile:Clyde's Restaurant Group, with locations in Virginia, Maryland and Washington, DC, includes 9 Clyde's restaurants, the Old Ebbitt Grill, 1789 Restaurant, The Tombs and The Tomato Palace. 2010 gross sales of $107 million.
  
Job Profile:
Position: Executive Chef
Start Date: Immediate
Job Category: Restaurant - Fine Dining
Job Type: Full-time
Compensation: Commensurate with Experience
Experience: 5 years
Education: Culinary Arts Degree
Job Location(s): District of Columbia
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