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Restaurant Chef, Exec Sous & Sous Chefs
Company Name:Four Seasons Hotel Baltimore
  
This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
 
Position Description:Michael Mina Restaurants opening in the new Four Seasons Hotel Baltimore!

We currently seek chef positions for three Michael Mina restaurants opening this fall in the new Four Seasons Hotel located in the East Harbor.

We are looking for individuals who have a solid knowledge of food and beverage and a proven track record of Kitchen Management within the hotel/restaurant industry. Individuals must display creativity and flair and the ability to provide guidance to others, and be able to evidence good business acumen, excellent communication skills and a strong work ethic.

Applicants are required to have five to seven years of operational kitchen experience with a diversity of culinary experience and a proven track record in fine dining. Management experience is required and culinary qualifications are essential.

Attendance for training and special events is required.


  
Company Profile:Four Seasons is a luxury hotel company dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality. From elegant surroundings of the finest quality, to caring, highly personalized 24-hour service, Four Seasons embodies a true home away from home for those who know and appreciate the best. The deeply instilled Four Seasons culture is personified in its employees - people who share a single focus and are inspired to offer great service.
  
Job Profile:
Position: Chef
Start Date: Autumn
Job Category: Restaurant - Fine Dining
Job Type: Full-time
Compensation: Commensurate with Experience
Experience: 5 years
Education: Culinary Arts Degree Preferred
Job Location(s): Northeast, USA; Maryland
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