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|Restaurant Chef, Exec Sous & Sous Chefs|
|Company Name:||Four Seasons Hotel Baltimore|
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|This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.|
|Position Description:||Michael Mina Restaurants opening in the new Four Seasons Hotel Baltimore!|
We currently seek chef positions for three Michael Mina restaurants opening this fall in the new Four Seasons Hotel located in the East Harbor.
We are looking for individuals who have a solid knowledge of food and beverage and a proven track record of Kitchen Management within the hotel/restaurant industry. Individuals must display creativity and flair and the ability to provide guidance to others, and be able to evidence good business acumen, excellent communication skills and a strong work ethic.
Applicants are required to have five to seven years of operational kitchen experience with a diversity of culinary experience and a proven track record in fine dining. Management experience is required and culinary qualifications are essential.
Attendance for training and special events is required.
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|Company Profile:||Four Seasons is a luxury hotel company dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality. From elegant surroundings of the finest quality, to caring, highly personalized 24-hour service, Four Seasons embodies a true home away from home for those who know and appreciate the best. The deeply instilled Four Seasons culture is personified in its employees - people who share a single focus and are inspired to offer great service.|
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|Job Profile: |
|Start Date: ||Autumn|
|Job Category: ||Restaurant - Fine Dining|
|Job Type: ||Full-time|
|Compensation: ||Commensurate with Experience|
|Experience: ||5 years|
|Education: ||Culinary Arts Degree Preferred|
|Job Location(s): ||Northeast, USA; Maryland|
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