| ||Detailed information on the job you requested is shown below.|
To return to your search results, CLICK HERE.
| || |
|This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.|
|Position Description:||"The ambiance is industrial and hip, the food is Italian-Inspired and delicious and the service is impeccable." |
This brand new, upscale eatery, currently seeks experienced Line Cooks to round out its kitchen staff of culinary professionals who are at the top of their field.
Plan, prep, set up and provide quality service in all areas of food production in accordance with guided specifications while maintaining organization, cleanliness and sanitation of work areas and equipment.
Minimum 2 years of similar experience in high-end kitchens or the equivalent, the ability to communicate clearly and efficiently with co-workers, guests, and executive management, a love for food, a passion for cooking, and a dedicated work ethic.
| || |
|Company Profile:||In June 2011, Chef Mike Isabella opened Graffiato, an Italian-inspired restaurant in the Chinatown neighborhood of Washington, DC. The 130-seat spot allows Chef Isabella to interact with guests while he crafts comforting dishes from seasonal produce and locally cured hams, hand-rolled pastas and marinated vegetable accoutrements. The two-story layout features an open ham bar on the second floor and a large wood oven tucked behind a U-shaped counter with 15 bar stools on the first floor. Both stations encourage dialogue between the guests and chefs.|
Chef Isabella serves seasonal, artisanal pizzas and small plates inspired by the food he grew up eating in New Jersey prepared by his Italian-American grandmother. With heavy influence from Chef Isabella?s Mediterranean and Latin culinary training, Graffiato is anything but a traditional Italian eatery. Roasted potato gnocchi, chicken thighs with pepperoni sauce, bone marrow with cured lemon, and king crab legs with sea urchin and guanciale are a few of the signature wood oven roasted dishes. Warm made-to-order fresh-stretched mozzarella and spiced red beets with pork fried almonds are popular first plates. When the kitchen closes, the oven will stay fired to feed Washingtonians looking for a late-night bite.
Food, wine and beer are sourced domestically, and often from the East Coast. Look for unique cocktails, domestic wine and Prosecco served straight from a tap.
| || |
|Job Profile: |
|Position: ||Line Cook|
|Start Date: ||Negotiable|
|Job Category: ||Restaurant - Upscale Casual|
|Job Type: ||Full-time|
|Experience: ||2 years|
|Education: ||Culinary Arts Degree Preferred|
|Job Location(s): ||Maryland; Virginia; Midatlantic, USA; District of Columbia|
THIS JOB LISTING HAS EXPIRED