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|Company Name:||Restaurants by Robert Weidmaier|
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|This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.|
|This employer is willing to help successful applicants obtain a work permit.|
Brasserie Beck is a contemporary European style brasserie in the heart of DC's burgeoning McPherson square neighborhood. Opened by critically acclaimed, chef/owner Robert Wiedmaier in the Spring of 2007, Wiedmaier stays true to his Belgian roots creating and cooking casual, affordable fare in the brasserie style of serving all day from lunch to late night. Beck is an ideal place for a quick meal anytime of the day.
Beck is currently accepting applications for a motivated Sous Chef to join our kitchens. We are looking with individuals with at least 1 year of fine dining experience as well as experience managing a fully staffed kitchen and the ability to jump onto any station at a moment's notice.
Please send your cover letter and email below.
|Job Profile: |
|Position: ||Sous Chef|
|Start Date: ||Negotiable|
|Job Category: ||Restaurant - Upscale Casual|
|Job Type: ||Full-time|
|Compensation: ||Commensurate with Experience|
|Experience: ||1 year|
|Education: ||Commensurate experience|
|Job Location(s): ||Maryland; Virginia; District of Columbia|
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