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|Company Name:||Hilton Worldwide|
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|This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.|
|Position Description:||Job Summary:|
Coordinate, plan and supervise the production, plating and presentation of the food at all Banquet events in a cost effective, safe manner to meet/exceed customer expectations and attract future business. Responsible for the daily production of all banquet food. Assists in the creation and recommends menu changes. Recommends and implements procedural/production changes. Manages the daily production of food for all the catered events; control food and labor costs, ensures preparation, plating and presentation standards are maintained, the appropriate quantity of food is prepared and safety standards and regulations are followed to provide top quality food. Ensures compliance with health, safety, sanitation and alcohol awareness standards. Interviews, trains, supervises, counsels, schedules, and evaluates staff.
A World of Opportunities:
Hilton Worldwide offers a variety of global opportunities within our portfolio of world renowned brands. With more than 3,200 hotels in 77 countries, our Team Members are committed to delivering our brand promises to our customers. At Hilton, you'll discover hospitality jobs whether you are a first time applicant or a career professional.
Our portfolio consists of well known brands representing market leadership in their respective segments of the industry, whether it's luxury or lifestyle brands to mid prices, extended stay or vacation ownership, Hilton has something for everyone. The company owns, manages and franchises hotel brands including The Waldorf Astoria Hotels and Resorts, Conrad Hotels and Resorts, Hilton, Doubletree, Embassy, Hilton Garden Inn, Hampton, Homewood Suites, Home2Suites by Hilton, and Hilton Grand Vacations
Come and explore a world of opportunities and join our dynamic team to help us achieve our mission to be the preeminent global hospitality company - the first choice of guests, team members and owners alike.
Proud Part of Hilton Worldwide:
The Waldorf Astoria Hotels and Resorts:
THE DESTINATION. THE DISCOVERY.
The Waldorf Astoria Collection is the curator of Distinct Destinations Discoveries for global connoisseurs. Our legacy of social connection, discretion and invention is carried forward through the unique character of the locations we select, the exemplary service we provide, and the legendary experiences we create. Our culture is inspired by the richness of distinct local cultures and the key Waldorf Astoria rituals we bring to each destination. Our people and their global cultural expertise curate the mix for our guests to invite individual discovery and experience. Individually, each destination brings a culture to life. Collectively, the 19 properties in The Americas, Europe and the Middle East tell the story of individual passions and the lifetime of pursuit.
Please apply at:
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|Company Profile:||Hilton Worldwide offers business and leisure travelers the finest in accommodations, service, amenities and value. Since Conrad Hilton bought his first hotel in 1919 in Cisco, Texas, we have expanded geographically, produced original hotel and travel concepts, and developed innovative technologies to enhance the guest experience. Today Hilton Worldwide is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels.|
With more than 3,600 hotels in 81 countries, our trusted portfolio of hotel brands includes the Waldorf Astoria, Conrad, Hilton Hotels & Resorts, Doubletree, Embassy Suites, Hilton Garden Inn, Hampton Inn & Suites, Homewood Suites by Hilton, Home2 Suites by Hilton and Hilton Grand Vacations.
Since our founding 90 years ago, Hilton's commitment to creating exceptional guest experiences remains unchanged, and our more than 130,000 team members continue to bring the highest quality of service to the world's visitors.
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|Job Profile: |
|Position: ||Banquet Chef|
|Start Date: ||Immediate|
|Job Category: ||Other|
|Job Type: ||Full-time|
|Compensation: ||Commensurate with Experience|
|Experience: ||3 years|
|Education: ||High School|
|Job Location(s): ||Louisiana|
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