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|Company Name:||The Gage|
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|This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.|
|Position Description:||The Gage and Henri, located in the loop are two very distinct properties. The The Gage is a very busy, high energy Gastro Tavern with an expansive menu. Our sister restaurant Henri is a contemporary French & American restaurant, with a focus on luxury. We are seeking a talented and motivated individual for the following position: Pastry Chef |
Candidates for pastry chef must have at least 2-3 years experience as a pastry chef. Ideal candidates must obtain knowledge of classic and modern pastry. One must be able to work as part of a team and lead a brigade. Growth potential is available.
We are an established restaurant group looking for motivated and talented individuals.
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|Company Profile:||The Gage and Henri, located in the loop are two very distinct properties helmed by Executive Chef, Dirk Flanigan, 2011 Rising Star and Proprietor,Billy Lawless. The Gage is a very busy, high energy Gastro Tavern with an expansive menu. Our sister restaurant Henri is a contemporary French & American restaurant, with a focus on luxury.|
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|Job Profile: |
|Position: ||Pastry Chef|
|Start Date: ||Immediate|
|Job Category: ||Restaurant - Fine Dining|
|Job Type: ||Full-time|
|Experience: ||2 years|
|Education: ||Culinary Arts Degree Preferred|
|Job Location(s): ||Illinois|
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