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Executive Chef Opportunity in Orlando

Company Name:CULINAIRE
This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
Applicants to this position must reside within a 90 mile radius of the property.
Position Description:Are you a self-motivated, service-oriented professional with a true passion for the hospitality industry? Are you looking for a innovative, stable company that offers a creative and entrepreneurial work environment with opportunities for career growth and advancement? If this describes you, apply now! Bring your creativity, culinary and management skills and join a nationally growing food and beverage management company looking to hire the best!

CULINAIRE, a dynamic, privately-owned company headquartered in Texas, is seeking a professional and enthusiastic Executive Chef for the beautiful new Westin Hotel in Lake Mary, Florida. The Westin Lake Mary offers 263 guest rooms with 10,000 sq. ft. of banquet space and a Shulas 347 Grill.

As Executive Chef you must be able to perform effectively in each of these areas:
- Supervising, teaching and training the kitchen personnel
- Food purchasing
- Menu development
- Making presentations to clients
- Establishing and managing food and labor cost controls to insure a profitable operation
- Ensuring quality, consistency and creativity are at the highest level while maximizing the operation's personnel and resources

Our ideal candidate will meet the following requirements:
- Creative and innovative culinary skills
- Experience in multiple outlets -- both ala carte and banquets
- Good safety and sanitation habits
- Thorough knowledge of food handling and preparation techniques
- Experience with inventory and cost controls
- Good job stability and references
- Culinary degree
- At least 3 years experience as an Executive Chef in an upscale property of similar size or Executive Sous Chef in a larger upscale hotel or resort.

CULINAIRE provides upscale food and beverage management services to a diverse collection of accounts including cultural arts centers, hotels, restaurants, private clubs, special event venues, zoos, and retail operations. We add value to our clients' enterprises by maintaining a distinctively high level of quality in our cuisine and service. We offer our associates an entrepreneurial atmosphere with continued growth and leadership opportunities. Our best managers have a passion for the industry and a strong desire to learn and take on more responsibility. We offer a competitive base salary plus bonus program rewarding successful performance as well as medical, dental, vision, disability and life insurance, 401K with company match, tuition reimbursement, paid holidays and vacation. Equal Opportunity Employer and Drug Free Workplace

Become a Fan on Facebook -- http://www.facebook.com/CulinaireCareers
Connect with me on Linkedin -- http://www.linkedin.com/in/sherridark

To Apply Click Here: https://tbe.taleo.net/NA2/ats/careers/requisition.jsp?org=CULINAIREINTL&cws=1&rid=509.

Job Profile:
Position: Executive Chef
Start Date: 2 Weeks
Job Category: Hotel
Job Type: Full-time
Compensation: $76-100,000
Experience: 3 years
Education: Culinary Arts Degree
Job Location(s): Florida
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