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|Rare Cook Position for Minibar by Chef Jose Andres|
|Company Name:||Jose Andres' ThinkFoodGroup|
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|This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.|
|Position Description:||minibar by jose andres is a study in avant-garde cooking and one of the nation's most exciting dining experiences. An imaginative menu offered in a very intimate setting- a six seat bar tucked into the second level of Cafe Atlantico. Here creations combine art and science as well as tradition and technique. The minibar by Jose Andres is certainly a unique culinary experience- and the expectations of the cooks at this mecca are similarly unique. If you have experience with avant guard cuisine and have what it takes to be a part of this elite team, we want to hear from you! |
More about the position....
Provide guests an amazing culinary experience paired with impeccable service in an enthusiastic, professional and timely manner. Take full ownership for the daily preparation and execution of minibar menu. Responsibilities will also include, but are not limited to:
Assist in creation of innovative menus and development of recipes.
Execute culinary, sanitation and food safety standards consistently by using tools such as line checks and recipes.
Provide a safe, clean, organized and sanitary work environment.
Inspect station to ensure cleanliness and proper setup of station-mise en place, tools and serving ware-before service.
Begin service in a timely manner consistently, acknowledge guests immediately and be an active agent of hospitality.
Manage guest perception during service and prep periods.
Takes pride in educating self and others about avant garde cuisine, minibar and Jose's work in an appealing and approachable manner to restaurant team and guests.
Use effective communication and listening skills and maintain professionalism especially in difficult situations.
Create a positive work environment by demonstrating no tolerance for negative behaviors.
Readily adapts to and manages change effectively. Always make it happen- without sacrificing quality.
Demonstrate ownership, accountability, and initiative in daily tasks by anticipating business needs and proactively addressing issues.
Inspires innovation by constantly asking for and accepting feedback to find new and better ways to improve menu and service.
Develops and consistently executes educational stages and programs for culinary guests.
Demonstrated ability to work/ cook in high pressure situations with consistent results.
Culinary Arts or Bachelor's Degree preferred.
Ability to participate as part of a team.
Solicit and accept feedback and direction from multiple chefs and managers.
Must possess basic computational ability and computer skills.
Requires developed English communication skills, both verbal and written.
Ability to work independently, multi-task and manage time effectively.
Ability to maintain quality standards to produce a consistent product.
Strong knowledge of food safety and sanitation.
Ability to cover shifts as needed beyond the regular schedule.
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|Company Profile:||OUR CONCEPTS|
ThinkFoodGroup, founded by internationally acclaimed Chef Jose Andres and award-winning restaurateur Rob Wilder, is the talented team behind the daily operations of Washington DC's favorite restaurants. As recognized leaders in the fields of hospitality and gastronomy, Jose and Rob have built an organization dedicated to offering guests an authentic culinary experience paired with impeccable service.For more than 15 years, our restaurants set the pace for dining excellence in DC, transforming neighborhoods and the culinary landscape of Washington. Under the direction of chef Jose Andres , our cuisine is centered on small plates . Considered some of Washington and LA's best dining and drinking destinations, our restaurants and hotels range from absolutely intimate at the six-seat minibar by jose andres to large and lively at the 250-plus seat Zaytinya and the multi-faceted Bazaar by Jose Andres.
Jaleo brings alive the spirit and flavors of Spain with a menu reflecting the rich regional diversity of classical and contemporary Spanish cuisine. Jaleo offers an impressive assortment of tapas, the traditional small dishes of Spain, as well as savory paellas, superb sangria and a fine selection of Spanish wines and Sherries in a festive, casual atmosphere.
Zaytinya offers an innovative mezze menu inspired by Turkish, Greek and Lebanese cuisines served up in a sleek and modern setting. Shared small plates, creative cocktails and unique Mediterranean wines make this spot one of DC's top dining destinations.
Oyamel Cocina Mexicana combines Mexico's rich regional culinary traditions with modern urban fare. Guests experience an array of antijitos-traditional Mexican snack or small plates-along with authentic tacos, ceviches, impressive cocktails and an award-winning selection of tequilas and mezcals.
Cafe Atlantico is grounded in the flavors of Latin America with a menu that is playful and pioneering and influenced by local seasonal ingredients found in Washington's farmers markets. The award-winning wine list celebrates the Old and New World and the innovative cocktails are considered some of the city's best.
minibar by jose andres is a study in avant-garde cooking and one of the nation's most exciting dining experiences. An imaginative menu offered in a very intimate setting-a six seat bar tucked into the second level of Cafe Atlantico. Here creations combine art and science as well as tradition and technique.
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|Job Profile: |
|Start Date: ||Negotiable|
|Job Category: ||Restaurant - Fine Dining|
|Job Type: ||Full-time|
|Experience: ||3 years|
|Education: ||Culinary Arts Degree Preferred|
|Job Location(s): ||Nevada; District of Columbia|
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