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Volunteer for 2011 International Chefs Congress
Company Name:StarChefs.com
  
Position Description:Can't get enough of Iron Chef or No Reservations? Do you keep The Reach of a Chef and The French Laundry Cookbook on your nightstand? This is the perfect opportunity to see the world's best chefs, pastry chefs, sommeliers and mixologists under one roof!

StarChefs.com is accepting volunteer applications for the 2011 International Chefs Congress. The Congress is a 3-day symposium of cooking demonstrations, a culinary products fair, chef networking, and of course food tasting. We're looking for responsible individuals who love food, wine and cocktails and the people behind them to help with setup, registration, gift bags, products fair, competitions, etc.

The Congress is October 2-4 at the New York Park Avenue Armory, but we'll need volunteers before and after to help set up and break down the event. Volunteers who work a four hour shift on at least two days may attend one complimentary day at the Congress. Volunteers are needed for the following times:

Friday, Sept. 30; 3pm - 7pm
Saturday, Oct. 1; 11am - 8:30pm
Sunday, Oct. 2; 7:30am - 7:30pm
Monday, Oct.3; 7:30am - 9:30pm
Tuesday, Oct. 4; 7:30am - midnight


Please list your relevant experience and include the days and times you will be available in your cover letter.

For more information on the events, visit http://www.starchefs.com/icc . We look forward to working with you!
  
Company Profile:StarChefs.com, the magazine for culinary insiders, has been serving the restaurant industry since 1995.

StarChefs.com's original culinary content is driven by in-person tastings and interviews across the world. Its mission is to catalyze culinary professionals' success and give them the tools they need to overcome their specific challenges. In addition to featuring top chefs, pastry chefs, sommeliers, and mixologists, StarChefs.com's JobFinder is the leading job board connecting culinary and hospitality professionals to careers in the foodservice industry.

StarChefs.com features more than 30,000 published pages of original, chef-focused culinary content and generates traffic of over 30 million hits a month and was nominated for Best Web Site for Food and Nutrition by the James Beard Foundation.
  
Job Profile:
Position: Apprentice/Intern
Start Date: Autumn
Job Category: Other
Job Type: Part-time
Compensation: Unpaid
Experience: O years
Education: Match any
Job Location(s): New York
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