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Executive Chef
Company Name:BlueStar Resort and Golf
Position Description:Adelina's Bistro and Market Place, located at Trilogy Monarch Dunes Resort, is searching for a highly motivated, performance oriented, Executive Chef to complete its TEAM. This is a hands-on salaried position responsible for overseeing the day-to-day culinary operations of the Monarch Club.

- Minimum two years as an Executive Chef or Executive Sous Chef, a certificate level of Certified Chef de Cuisine or higher from the American Culinary Federation, or successful completion of nationally ranked Culinary or Vocational School; or the equivalent combination of education and experience
- Strong team-building skills including the ability to lead, cooperate, motivate, and contribute as part of a team with representatives from multiple disciplines
- Excellent written and verbal communication skills
- Able to work well under pressure and balance multiple priorities and assignments
- Excellent knowledge of fresh products and ensure the highest quality of food
- Proficiency in POS, time clock manager and related computer skills
- Commitment to continuous improvement and growth

Job Functions and Responsibilities:
- Deliver a memorable dining experience for all members and guests.
- Hiring, training and development of all kitchen staff through education and creative instruction
- Coordinates the ordering and monitoring of all food product and kitchen wares
- Ensures standardization of recipes, plate presentation and engineering for a la carte venues and catered events
- Maintains the proper contribution margin in alignment with budgeted standards
- Ensure that area of operation and equipment are maintained in a clean and safe environment
- Provides a safe and enjoyable working environment for the food service staff

Salary: Open and commensurate with qualifications and experience. The club offers an excellent bonus and benefit package.


Job Profile:
Position: Executive Chef
Start Date: Immediate
Job Category: Restaurant - Upscale Casual
Job Type: Full-time
Compensation: Commensurate with Experience
Experience: 5 years
Education: Culinary Arts Degree Preferred
Job Location(s): California
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