This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
Position Description:
Executive Sous Chef needed for upscale and fine dining concept. Must have scratch cooking experience and the ability to design menus on a daily basis . Ability to lead a high volume kitchen is a must. This company offers an outstanding opportunity for a creative chef with a solid background in managing, ordering, and directing a crew.
The Executive Sous Chef reports to the Executive Chef and assists in supervising kitchen operations to ensure residents and guests receive an exceptional culinary experience, ensures that all kitchens provide food in accordance with the highest standards of quality, and maintains a safe and sanitary work environment for all employees. Other duties include menu planning, preparation of budgets, and management of food cost. Specific duties involve food preparation and the establishment of quality standards, working with the Dining Commitee, training of employees in cooking methods, presentation techniques and portion control. Performs related duties as assigned by supervisor.
The Hill at Whitemarsh is conveniently located in Lafayette Hill, PA and was voted a Top Workplace 2010!
Upon the first of the month following a successful 90 day introductory period, our benefits include:
Medical Plan Vision Plan Dental Plan Short Term Disability Long Term Disability Life Insurance Paid Time Off Work Life Balance Program Healthcare Advocate Emergency Travel Assistance 403(b) with Partial Match Training Programs Discount Programs with a Variety of Vendors ***Tuition Reimbursement is also available after completion of one year of service.
EOE
Company Profile:
The Hill at Whitemarsh, is an upscale retirement community located in a beautiful pastoral setting. Our residents have dined in the best restaurants in the world, so our dining program is committed to providing an amazing culinary experience. The Hill at Whitemarsh was voted a Top Workplace 2010, and we are proud of our incredibly talented team.
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