This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
Salts restaurant and Chef Gabriel Bremer are currently seeking one more person to join their kitchen team - a team created only by "sous chefs". In order to join this award winning kitchen, the ideal candidate must have a strong back ground and working knowledge of fine dinning kitchens and cuisine, be extremely passionate, energetic, and professional at their performance, and able to work in a small creative environment.
It is the start of Salts own farm's growing season. This is a chance to work in one of New England's best and most creative restaurants and their contemporary "farm to table" approach with the produce that they grow.
Salts offers a great opportunity for a passionate cook to grow and learn. It also offers two consecutive days off with competitive pay and Holidays off - in a professional and creative working environment.