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|Position Description:||Salts restaurant and Chef Gabriel Bremer are currently seeking one more person to join their kitchen team - a team created only by "sous chefs". In order to join this award winning kitchen, the ideal candidate must have a strong back ground and working knowledge of fine dinning kitchens and cuisine, be extremely passionate, energetic, and professional at their performance, and able to work in a small creative environment. |
It is the start of Salts own farm's growing season. This is a chance to work in one of New England's best and most creative restaurants and their contemporary "farm to table" approach with the produce that they grow.
Salts offers a great opportunity for a passionate cook to grow and learn. It also offers two consecutive days off with competitive pay and Holidays off - in a professional and creative working environment.
|Job Profile: |
|Position: ||Sous Chef|
|Start Date: ||Negotiable|
|Job Category: ||Restaurant - Fine Dining|
|Job Type: ||Full-time|
|Experience: ||3 years|
|Education: ||Commensurate experience|
|Job Location(s): ||Massachusetts|
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