This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
Position Description:
The Salon Cook is responsible to assist in delivering a world-class wine and food experience at the visitor center in order to elevate the perception of the Domaine Chandon and Newton brands among our target consumers.
Main Responsibilities - Culinary activities - Sanitation - Customer Service
Qualifications
Education: A graduate of an Accredited Culinary School a plus. High School diploma or GED required.
Languages: English, French/Spanish a plus.
Professional Experience and Essential Requirements: 1 year fine dining line experience. Teamwork and inter-personal communication oriented.
Technical Skills: Thorough knowledge of food products and cooking techniques (i.e. knifes skills, saute, proper cooking temperature, etc.); Ability to work with limited supervision, to multi task in a fast paced restaurant environment.
Company Description: Domaine Chandon, Inc., is the leading sparkling wine producer in the Napa Valley and an emerging producer of varietal wines. Founded in 1973, Domaine Chandon was the first American sparkling wine venture established by a French Champagne house, Moet & Chandon. Domaine Chandon, Inc., is a part of the Wine & Spirits Division of LVMH / Moet Hennessy Louis Vuitton, the leading worldwide luxury goods company specializing in the wine and spirits, fashion, leather goods, perfumes, cosmetics, watches, jewelry and selective retailing.
To apply, please email us your resume including your salary history in the cover letter at jobs@chandon.com or come in person to the Administrative Offices at 1 California Drive, Yountville, CA 94599 Chandon is an Equal Opportunity Employer
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