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Banquet Sous Chef
Company Name:Alden Hotel
This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
Applicants to this position must reside within a 90 mile radius of the property.
Position Description:A. Administration
+ Produce all Food required for the assigned Kitchen
+ Oversee all food production for banquet venues
+ Control the daily ordering and requisitions to meet budgeted food cost
+ Ensure at all times that the labor cost is kept within the budget
+ Supervise and allocate work to staff according to their knowledge and skill level
+ Submit vacation leave-requests to the Executive Chef for approval
+ Develop recipes for producing items accurately, and always update them
+ Replace the Executive Chef in his meetings during his Absence
+ Administer the weekly duty schedules, and present them to the Executive Chef for approval.

B. Cost Management
+ Assist the Executive Chef to keep the food cost for the assigned kitchen within the budget
+ Prevent wastage of surplus stock without undue sacrifice on food quality
+ Control effective storage and stock levels, while always being cost conscious
+ Contribute to the overall profits, through the prevention of wastage and maximum use of raw materials
+ Ensure that there is adequate food available

C. Hygiene and Cleanliness
+ Be responsible for the hygiene and cleanliness of your kitchens, food production and food storage areas
+ Ensure a high standard of food quality safety at all times
+ Maintain and enhance staff grooming and personal hygiene
+ Keep the Kitchen equipment in good condition at all times to maximize its operating life
+ Report wastage and spoilage to your superior

D. Staff Management
+ Oversee and/or conduct training for staff as well as implement regular training programs
+ Build a strong team atmosphere in the kitchen
+ Make recommendations to the Executive Chef about the selection, transfer, promotion and dismissal of staff
+ Ensure that kitchen staff levels are scheduled according to the business volume
+ Work with the Executive Chef in encouraging staff, and constantly keeping up staff morale
+ Conduct regular communication meetings and briefings with the kitchen personnel
+ Identify the training needs of kitchen personnel
+ Authorize overtime only after consulting and gaining approval from the Executive Chef
+ Check staff attendance
+ Ensure that all kitchen personnel follow and understand their job description.

E. Maintaining Standards
+ Assist the Executive Chef to ensure the hotel's high standards are maintained and improved continually
+ Attend all training sessions and courses, briefings and meetings as required.
+ Look continuously for ways to improve the quality and service and to meet or surpass the required standards of performance
+ Actively support the work and decisions of all teams and committees.
+ Make a significant and continuous effort to increase your professional knowledge, to improve your own
+ Job Skills, and to achieve the goals and objectives set by the Executive Chef
+ Actively support the hotel's team culture, and help to achieve the hotel's vision, values and goals.
+ Show a positive, energetic and caring attitude at all times towards guests and staff
+ Maintain standards of service

This Job Description is not exhaustive of all job tasks but a guide, and tasks may be added or removed by your immediate supervisor according to changes that may occur in the working environment.

Company Profile:alden-houston is the most impressive luxury boutique hotel in downtown houston, featuring luxurious accommodations, world-class service, and exquisite dining. our five-star houston hotel is home to the award-winning restaurant, *17, offering an enticing variety of new american cuisine paired with an extensive international wine list. and the sam bar, provides the perfect end to any day with creative signature cocktails and downtown flare.

each of alden-houston's 97 guestrooms pampers guests with lavish residential luxury, while providing modern-day conveniences the savvy traveler has come to expect:

24-hour complimentary fitness facility
complimentary wireless internet access
business services
we invite you to experience the unparalleled service, substance, and style of alden-houston.
Job Profile:
Position: Banquet Chef
Start Date: Match Any
Job Category: Hotel
Job Type: Full-time
Compensation: Commensurate with Experience
Experience: 3 years
Education: Match any
Job Location(s): Texas
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