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Sous Chef

Company Name:Park Country Club of Buffalo
This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
Position Description:The Park Country Club of Buffalo is now accepting applications for working sous chef position in an intense progressive culinary environment. Minimum job requirements are: proficient knife skills and mastery of all temperature cookery,extensive knowledge of both classical and contemporary/hypermodern cuisine, willing attitude, able to work well on a tight knit team, good work ethic, and a genuinely passionate disposition. Experience in supervisory and psychological management, motivation, and global cuisine a plus. Basic computer and systems knowledge helpful, as is purchasing history. Please respond by email with a resume, relative references, and a cover letter stating your current position on cuisine, immediate and long term career goals, some relevant information about yourself, and why you are looking for a position of this type. Serious career minded inquiries only please. Final package will include salaried pay, medical and dental benefit supplement, 401K and paid vacation/personal time.
Position also requires disciplined professionalism, outstanding communication skills, and impeccable organizational abilities.
Job Profile:
Position: Sous Chef
Start Date: Negotiable
Job Category: Restaurant - Fine Dining
Job Type: Full-time
Compensation: Commensurate with Experience
Experience: 5 years
Education: Culinary Arts Degree Preferred
Job Location(s): New York
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