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|Company Name:||Edwards Angell Palmer & Dodge LLP|
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|This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.|
|Applicants to this position must reside within a 90 mile radius of the property.|
|Position Description:||Edwards Angell Palmer & Dodge LLP is a firm of more than 550 lawyers with twelve offices in the United States and London, and an associated office in Hong Kong, offering a full array of legal services to clients worldwide. The Boston office, Back Bay executive dining operation in Prudential Center complex is seeking a full-time cook for its privately run restaurant, serving clients and employees. We have a full service kitchen and are run independently, with no contract food services. All food service personnel are employed directly by the firm and receive a competitive salary, generous employee benefits, paid time off and an enviable Monday through Friday schedule.|
Cook: Responsibilities include preparing meals, assisting in daily and event menu planning, purchasing, inventory control and working in all related food production services.
Background and Skills: Several years of restaurant, catering, and/or food and beverage experience; recent graduates of culinary art schools will be considered; strong interest in creative food preparation; ability to handle multiple assignments and deal in a positive manner with co-workers at all levels of firm personnel; Word and Excel skills helpful. Works under direction of the Chef/Food Service Manager.
Hours are Monday through Friday, 7 a.m. - 3 p.m. with overtime opportunity for special events.
* This position is based in Boston - no relocation assistance is available.
* Only candidates meeting the above criteria will be considered for this position.
* No agency/third party resumes will be accepted.
Edwards Angell Palmer & Dodge LLP is an Equal Opportunity/Affirmative Action Employer.
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|Company Profile:||Law Firm|
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|Job Profile: |
|Start Date: ||Immediate|
|Job Category: ||Other|
|Job Type: ||Full-time|
|Compensation: ||Commensurate with Experience|
|Experience: ||2 years|
|Education: ||Culinary Arts Degree Preferred|
|Job Location(s): ||Massachusetts|
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