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|Company Name:||Winslow's Tavern|
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|This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.|
|Position Description:||SOUS CHEF - SUMMER ON CAPE COD |
Winslow's Tavern is an acclaimed 155 seat restaurant housed in a beautiful and historic Federalist building in downtown, scenic Wellfleet on Cape Cod. Esteemed food and travel guides such as Zagat's, Fodor's, Frommer's and Cape Cod Life have all raved about Winslow's over the course of its past six seasons. Our seasonal "upscale bistro" menu is heavily influenced by Mediterranean and coastal cuisines with an emphasis on local seafood and exciting seasonal specials. Managed by a husband and wife team, Phillip and Tracey Hunt, the kitchen is staffed with highly skilled chefs and cooks who thrive on collaboration & camaraderie, a fast pace and high volume. We are looking to hire an energetic and ambitious Sous chef for the 2011 season which runs from the first week of May to the third week of October. Responsibilities for the Sous chef may include any of the following tasks: expediting, working the line, ordering and inventory, controlling food and labor costs, managing the daily prep list and supervising highest quality food preparation standards with the Executive Chef, Phillip Hunt.
We offer attractive and very affordable housing options.
For more information please visit our website: www.winslowstavern.com
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|Company Profile:||We are a full service 155 seat seasonal restaurant located in a historic building in a coastal resort town. Our menu features New England classics with an emphasis on local seafood and Mediterranean inspired innovative upscale bistro fare.|
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|Job Profile: |
|Position: ||Sous Chef|
|Start Date: ||Spring|
|Job Category: ||Restaurant - Upscale Casual|
|Job Type: ||Full-time|
|Compensation: ||Commensurate with Experience|
|Experience: ||3 years|
|Education: ||Commensurate experience|
|Job Location(s): ||Massachusetts|
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