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pastry chef
Company Name:Anonymous
This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
Position Description:Skills needed, proficient in breads, laminated dough, plated desserts, have a good foundation of modern techniques and wedding cakes.Develop new dessert menus for the fine dining restaurant as well as weddings and functions. The pastry shop is a from scratch kitchen, everything done in house. This position reports to the executive chef.
Job Profile:
Position: Pastry Chef
Start Date: Negotiable
Job Category: Restaurant - Fine Dining
Job Type: Full-time
Compensation: Commensurate with Experience
Experience: 4 years
Education: Culinary Arts Degree
Job Location(s): Northeast, USA; ALL US; Massachusetts
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