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Executive Pastry Chef
Company Name:The Ritz-Carlton, Buckhead
This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
Position Description:Job Overview:
Plan, prep, set up and provide quality service in all areas of food production. Create and improve an outstanding standard of Pastry product. Direct, train and monitor performance of all employees ensuring positive moral. Maintain organization, cleanliness and sanitation of work areas and equipment. Ensure all employees attend daily line-ups and that standards and procedures are followed at all times.

- Minimum of five years experience as a Pastry Chef at a 4 or 5 star hotel or 4 or 5 Star/Michelin star rated restaurant.

Company Profile:Surround yourself with an irresistible combination of Southern hospitality and modern sophistication at The Ritz-Carlton, Buckhead, ideally situated at the pinnacle of shopping, dining and entertainment in Atlanta. Our guests have effortless access to all the notable nightlife, culture and commerce of this celebrated neighborhood.
Job Profile:
Position: Executive Pastry Chef
Start Date: Immediate
Job Category: Hotel
Job Type: Full-time
Compensation: $76-100,000
Experience: 5 years
Education: Culinary Arts Degree Preferred
Job Location(s): Georgia
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