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Chef de Cuisine
Company Name:Anonymous
This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
Applicants to this position must reside within a 90 mile radius of the property.
Position Description:-Responsible for maintaining food quality & ensuring guest satisfaction
-Work closely with the Corporate Chef in menu development & presentation.
-Work closely with Corporate Chef to standardize recipes
-Responsible along with Corporate Chef in maintaining overall food & labor cost within budgetary guidelines
-Maintain standards of hygiene throughout the kitchen
-Must be actively involved in staff recruiting & monitoring their performance
-Set standards & maintain food presentation quality in the outlet at all times
-Execute all production & plating in a timely, efficient manner & to meet & exceed guest expectations
-Train the Chef De Parties in the section on costing & online ordering system
-Source out new products & supplies to constantly develop menus
-Remain on top of culinary trends & seek always to improve culinary trends
-Responsible for scheduling of staff in the Italian kitchen & ensuring that schedules are posted in a timely manner
-Overall profitability of all the Kitchen
-Ensure that proper par stocks of all food items are maintained
-Must always be well groomed & in proper uniform, chef's hat & be role model to all staff
-Ensure that all inter-kitchen transfers are done in a timely manner & brought to the Corporate Chef for authorization
-Responsible for recording all food spoilage on the proper form & submit to the Corporate Chef
-Liaise with Pest Control Company & monitor pest control schedule & report any problems to Corporate Chef
-Motivate staff & maintain discipline at all times
-Receive all goods & ensure that they meet company quality specifications & reject those items that do not
-Ensure that all cook & hold temperatures of meats & sauces are maintained as per company guidelines
-Responsible for monthly inventory of all items in the kitchen on last day of the month
-Ensure that standard recipes are being followed at all times
-Liaise with restaurant manager & service staff regarding service issues
-Work very closely with the Pastry Chef in developing new desserts
-Any other duties as assigned by the company
Job Profile:
Position: Chef de Cuisine
Start Date: Immediate
Job Category: Restaurant - Fine Dining
Job Type: Full-time
Compensation: Commensurate with Experience
Experience: 3 years
Education: Culinary Arts Degree Preferred
Job Location(s): Florida
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