Welcome to StarChefs JobFinder, where you can search for chef jobs, restaurant jobs and hotel jobs.  Employers can post jobs and seek out qualified candidates to fill them.
>> post resume | search jobs | ask the expert | career center | top 10 jobs | register | login/logout | FAQ
>> post a job | administrate | testimonials | employer resources | pricing | brochure | register | login/logout | FAQ
 Detailed information on the job you requested is shown below.

To return to your search results, CLICK HERE.

Line Cook/ Chef de Partie
Company Name:Anonymous
This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
Position Description:At The Pinyon, we wish to offer our unique rendition of American cuisine with an innovative take on traditional cooking methods, fine local produce and the legacy of our shared food heritage. In much the same fashion, we continue to look out for new sources of inspiration from Colorado and other states and regions to ensure reliable sources of top-quality producers and artisans. This goes for more common ingredients but also for more disregarded, modest ingredients such as wild flowers, foraged produce and mushrooms, which we will offer in new and unexpected contexts. Above all, we want to be thoughtful in all that we do. We will give strong consideration to the qualities of our culinary heritage, but we also aim to create something new. We comb the foothills, mountains and countryside for wildflowers, berries, roots, and herbs that others would not bother with; and work with foods that aren't part of the system of conventional cultivation and consequently cannot be obtained through the usual channels of food distribution.
We rely on the process as much as the end result; so making our own cheeses, breads, pickles, charcuterie and preserves is going to be paramount to who we are.

Currently, we are seeking sous chefs/line cooks to staff our kitchen. We plan on opening Dec. 1st but would request applicants be available by mid-November to begin the training and development phase. We request candidates have three plus years in fine dining and the burning desire to constantly challenge themselves with all things culinary. Having a keen interest and or knowledge of cheese making, charcuterie, pickling, smoking and preserving will be a valuable asset. We feel the most important part of our restaurant is having a humble, welcoming environment. By eliminating fluff and pretense from our work environment while challenging ourselves as craftspeople we feel that we can achieve this. An honest approach to food, people, and hospitality are paramount to our desire to simply keep it real.
Job Profile:
Position: Line Cook
Start Date: Negotiable
Job Category: Restaurant - Upscale Casual
Job Type: Full-time
Compensation: Commensurate with Experience
Experience: 3 years
Education: Culinary Arts Degree Preferred
Job Location(s): Colorado
find a job
find a job
 > Well Established Downtown Restaurant Group looking for GM
 > Disneyland Resort
 > Costata Sous Chef
 > Step into a world utterly apart and explore your creative talents
 > Join the Relais and Chateaux Team
Search Jobs


[Return to our main page]

   Need help? call (212) 966-7575


 Email this page to a friend |  Print this page
 Recipes Chefs Restaurant Jobs Culinary Schools Wine Community Features Food News Forums Ask the Experts Shop
About Us | Corporate Info | Career Opportunities | Advertising Info | Affiliate Program | Portfolio
Please help keep StarChefs a free service by displaying our button on your website. Click here for details.
Copyright © 1995-2010 StarChefs. All rights reserved.  |  Privacy Policy  |  Site Map  |  Job Listing