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|Company Name:||The Doyle Collection|
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|Position Description:||"The ambience is gorgeous, the food is delicious and the service is impeccable." |
Plan, prep, set up and provide quality service in all areas of food production in accordance with guided specifications while maintaining organization, cleanliness and sanitation of work areas and equipment.
Minimum 1-2 years of similar experience in kitchen or the equivalent, the ability to communicate clearly and efficiently with co-workers, guests, and executive management, a love for food, a passion for cooking, and a dedicated work ethic.
|Job Profile: |
|Start Date: ||Negotiable|
|Job Category: ||Hotel|
|Job Type: ||Full-time|
|Experience: ||1 year|
|Education: ||Commensurate experience|
|Job Location(s): ||Illinois; Maryland; Midatlantic, USA|
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