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|Banquet Sous Chef|
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|This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.|
|Position Description:||At Fairmont Hotels & Resorts, every day is as unique as our properties. Nothing is routine. Each sunrise brings endless possibilities to create memories for our guests. It offers an exciting opportunity to build a career with North Americas largest luxury hotel company. Discover how extraordinary a Fairmont Day can be. |
A short cable car ride away from the Financial District, Fisherman's Wharf and Union Square, the majestic building houses 591 guest rooms complete with two restaurants and two lounges, ranging from casual to elegant.
Your background must include successful completion of
a culinary apprenticeship program and 2-3 -years as a Sous Chef or lead line cook, at a high volume Restaurant and/or hotel/resort
The Fairmont San Francisco
950 Mason Street
San Francisco, CA. 94108
Fairmont is proud to be an Equal Opportunity Employer. Feel free to visit our website at www.fairmont.com to find out more about our company.
|Job Profile: |
|Position: ||Banquet Chef|
|Start Date: ||Immediate|
|Job Category: ||Hotel|
|Job Type: ||Full-time|
|Experience: ||3 years|
|Education: ||Culinary Arts Degree Preferred|
|Job Location(s): ||California|
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