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|Company Name:||AvroKO Hospitality Group|
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|This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.|
|Applicants to this position must reside within a 90 mile radius of the property.|
|Position Description:||2+ years management experience in a high end, fine dining or fine casual restaurant environment is prerequisite. |
We are a dynamic, well established restaurant with a proven track record, and offer a fantastic work environment to the candidate with the right mix of professional standards, NYC and/or international style, a killer work ethic, and a desire to truly excel in restaurant customer care.
The restaurant has a comprehensive international food and beverage program, as well as a dynamic marketing program, and the company offers the possibility of advancement.
Please respond with your resume and cover letter.
Thanks and we look forward to meeting you!
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|Company Profile:||The AvroKO Hospitality Group is comprised of design and concept firm, AvroKO, partner Dan Rafalin, and chef Brad Farmerie. In addition to designing and owning four Manhattan venues, AvroKO has created numerous award-winning restaurant, residential, and retail spaces worldwide.|
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|Job Profile: |
|Position: ||Executive Management, foodservice|
|Start Date: ||Immediate|
|Job Category: ||Restaurant - Fine Dining|
|Job Type: ||Full-time|
|Experience: ||2 years|
|Education: ||Match any|
|Job Location(s): ||New York|
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