Welcome to StarChefs JobFinder, where you can search for chef jobs, restaurant jobs and hotel jobs.  Employers can post jobs and seek out qualified candidates to fill them.
>> post resume | search jobs | ask the expert | career center | top 10 jobs | register | login/logout | FAQ
>> post a job | administrate | testimonials | employer resources | pricing | brochure | register | login/logout | FAQ
 Detailed information on the job you requested is shown below.

To return to your search results, CLICK HERE.

Executive Pastry Chef

Company Name:Beverly Wilshire, A Four Seasons Hotel
This employer is willing to help successful applicants obtain a work permit.
Position Description:The Beverly Hills Wilshire, a Four Seasons Hotel located just steps away from renowned Rodeo Drive, seeks a dedicated and qualified Executive Pastry chef. The Four Seasons is one of Fortune's 100 Best Companies to Work for.
The executive sous chef position is responsible for the following duties:

1.Coordinate the selection, training, development, and evaluation of employees and managers in the Kitchen's bake/pastry shop through effective management and leadership to ensure that established cultural and core standards are met; long-range strategic planning for outlet operation.
2.Assist in the planning and development of menus for the hotel, ensure the correct preparation and presentation of a consistent level for all food items prepared through production and demonstration.
3.Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control.
4.Ensure that sanitation standards as set forth by Four Seasons, local, state, and federal regulations are in compliance as well as the cleanliness and organization of the kitchen.
5.Set up control systems which will assure quality and portion consistency and the ability to create proper purchasing specifications as well as monitor and review operating criteria and develop an awareness of the importance of food preparation and quality.
6.Communicate with employees and managers to ensure operational needs are met as well as attend regular operational meetings to ensure effective coordination and cooperation between departments.
7.Comply with Four Seasons' Category One and Category Two Work Rules and Standards of Conduct as set forth in EmPact.
8.Work harmoniously and professionally with co-workers and supervisors.

Compensation is competitive and benefits include:
Medical Insurance
Dental Insurance
Vision Care
Life Insurance
Supplemental Life insurance
Accident Death and Dismemberment
Short-Term Disability
Long-Term Disability Insurance
Paid Vacation
Paid Holidays
Employee Assistance Program
Bus Pass Reimbursement
Free Meals
Company Profile:BEST 100 COMPANIES TO WORK FOR by Fortune Magazine
Job Profile:
Position: Executive Pastry Chef
Start Date: Immediate
Job Category: Hotel
Job Type: Full-time
Compensation: Negotiable
Experience: 3 years
Education: Culinary Arts Degree
Job Location(s): California
find a job
find a job
 > Supplement your business with ongoing back-of-the-house meal prep
 > Cook Opportunity Available in Ritz-Carlton San Francisco
 > NEW Mediterranean-inspired Grill with Italian Influences!
 > Pastry Chef
 > Bondir Chef de Cuisine
Search Jobs


[Return to our main page]

   Need help? call (212) 966-7575


 Email this page to a friend |  Print this page
 Recipes Chefs Restaurant Jobs Culinary Schools Wine Community Features Food News Forums Ask the Experts Shop
About Us | Corporate Info | Career Opportunities | Advertising Info | Affiliate Program | Portfolio
Please help keep StarChefs a free service by displaying our button on your website. Click here for details.
Copyright © 1995-2010 StarChefs. All rights reserved.  |  Privacy Policy  |  Site Map  |  Job Listing