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Front of the House Manager
Company Name:Top of the Hub
This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
Position Description:Position Description: Boston landmark restaurant Top of the Hub is in search of an experienced front of the house manager. Candidates must be highly organized, demonstrate strong leadership skills in a team environment, have extensive product knowledge (savory & wine), and be very self motivated. This position requires a definitive poise in high stress situations and experience in a high-volume food service establishment.

Company Profile:Boasting impressive views of the city skyline, Top of the Hub is the ultimate romantic dining experience. Its attentive service, spectacular ambiance, and exceptional cuisine have made it a longstanding favorite restaurant among locals and tourists alike. Its tempting menu is a showcase for the exquisite creations of Executive Chef Mark J. Porcaro and his culinary team.
Top of the Hub's full service, 145-seat, white table cloth restaurant and 190-seat lounge serves lunch, dinner, late dinner, Sunday brunch, and private functions. Visitors to this landmark restaurant and lounge delight in local dishes and seafood while taking in its refined club-like atmosphere atop the Prudential Tower in Boston, Massachusetts. Guests can enjoy dancing with that special someone, or taking in the city's best live jazz.

Whether an intimate dinner for two or a celebration for hundreds of guests, Top of the Hub and Skywalk make every gathering an unparalleled event.
Job Profile:
Position: Manager - Food and Beverage
Start Date: Negotiable
Job Category: Restaurant - Fine Dining
Job Type: Full-time
Compensation: Commensurate with Experience
Experience: 3 years
Education: Commensurate experience
Job Location(s): Massachusetts
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