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Position Description:
Faculty, Culinary Arts Management
Job Description: This Faculty member teaches Associates in Science courses in Culinary Arts Management and is responsible for providing superior academic and lab instruction. This individual provides student orientation to the subject and acclamation in culinary terms and procedures, evaluation, grading and mentoring of students while providing a challenging and positive learning environment.
Duties & Responsibilities: * Provides classroom and kitchen laboratory instruction * Performs career and academic advising * Recruits and evaluates students * Participates in a variety of Departmental, Campus and College-wide programs, activities and committees * Participates in curriculum development and revision that stress innovation and multi-cultural emphasis * Develops and administers written and practical tests * Assesses the curriculum against State and National standards * Supervises field experiences and/or internships * Prepares and submits student information to Department Director * Submits student grades, attendance, and other classroom records to the appropriate departments * Serves as resource for faculty members and other program areas * Participates in grant writing and acquisition of external funding for the School of Culinary Arts * Responsible for maintaining safe and sanitized lab/kitchen, classroom, equipment and students within their area of instruction * Evaluates students on ability to comprehend, perform, and retain the information. * Performs other duties as assigned
Minimum Requirements: * Master's Degree, with a Bachelor's Degree in-field, accompanied by a portfolio reflecting ten (10) years of experience in the culinary field and/or American Culinary Federation Certified executive Chef certification * All educational degrees must be from a regionally accredited institution * Ability to demonstrate significant progressively responsible culinary industry experience as a working chef * Excellent interpersonal and communication skills (verbal and written) * Familiarity with and use of collaborative learning techniques and student-centered methods of instruction * Ability to function on a technological environment and willingness to use technological tools in instruction * Ability to communicate effectively with students with a wide range of skills * Ability to work effectively with students, faculty, staff, and the community * Ability to work in a multi-ethnic/multi-cultural environment * Ability to work a flexible schedule that may include evening and weekend assignments
To apply, please visit www.mdc.jobs EA/EO Employer
Company Profile:
Background Established 1959; opened September 1960.
Operation Miami Dade College, a state-supported college with eight campuses and numerous outreach centers,is the largest institution of higher education in the United States and one of the most highly regarded colleges in the nation. It is governed by a seven-member District Board of Trustees and a college president.
Accreditation
Miami Dade College is accredited by the Commission on Colleges of the Southern Association of Colleges and Schools.
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