COOK / CHEF DE PARTIE for our state of the art exhibition kitchen
Minimum 3 years work experience. Graduate from internationally recognized culinary school. Must have skill in all areas of cooking, including grill/line, cold station and pastry.
Strong knowledge of the English language.
Pleasant personality with the ability to interact with customers in a welcoming manner.
One year contract preferred. Tax free salary.
Applicants must be well traveled and / or able to adjust to new environments.
Start date August / September 2010
Please send resume, personal photograph and 3 most recent work references to:
Ms. Lisa Flowers P. O. Box 10370 APO Grand Cayman Island E-mail: administrator@brasseriecayman.com Fax: 001 345 949-8810 www.brasseriecayman.com
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