This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
Position Description:
Seeking individuals who are highly motivated and have a work ethic that inspires. We have a casual environment but our food and service is definitely upscale. Availability of positions NY and CT (Westchester/Fairfield County)
Executive Chef: Run all aspects of the kitchen including but not limited to: Menu planning: seasonal menus, bar menus, daily specials, Cleanliness and Sanitation: to oversee daily/weekly check lists Equipment Maintenance: Oversee proper cleanliness and upkeep Food Preparation: Supervise daily prep, bulk prep, bakery, and specials Employee Training: We consider this to be an ongoing job and very important
The position demands creativity on a daily basis, excellent communication skills, and the ability to maintain the highest of culinary standards. Applicant should also work well under pressure, be organized, flexible, self-motivated, willing to work long hours, and have a great sense of humor. Supervising and Training Staff is a MUST.
Requirements include a minimum of 5 years full-service, high quality restaurant experience. Culinary degree or equivalent experience is also required.
Other Positions Available: Manager, Sous Chef, Line Cooks, Experienced Waitstaff, Hostess, Floor supervisors
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