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|Front of the House Manager|
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|This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.|
|Position Description:||This position is responsible for coordinating the entire operation of the restaurant; responding to customers and ensuring their satisfaction and exuding the utmost hospitality; recruiting, training and motivating the staff; responsible for business performance of the restaurant; making sure that proper steps are followed in cash management; maintaining high standards of quality control, hygiene, health and safety of all. We are committed to great service, great food, positive thinking, and synergy throughout the company.|
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|Company Profile:||The Hamptons is an exciting restaurant in Sumter, SC. Located in a restored antebellum setting, Hamptons combines an upscale destination- dining, a bakery and a fresh market to serve business and patrons who are hungry for a beyond-the-expected dining experience. We provide a classic weekday lunch menu, dinner with Southern and European cooking techniques and Sunday Brunch. Our restaurant is furnished with the finest of fixtures, fabrics, linens, silverware, glassware and china.|
Voted #1 Best Restuarant on Open Table!
Find out more about us at www.hamptonsfoods.net .
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|Job Profile: |
|Position: ||General Manager|
|Start Date: ||Immediate|
|Job Category: ||Restaurant - Upscale Casual|
|Job Type: ||Full-time|
|Compensation: ||Commensurate with Experience|
|Experience: ||5 years|
|Education: ||Commensurate experience|
|Job Location(s): ||South Carolina|
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