This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
Position Description:
Step Up - Engage - Communicate - Create
Amazing full-time opportunity for a dedicated and disciplined individual who enjoys working with fresh, organic, seasonal Midwestern ingredients. Must have a positive attitude, a sense of urgency and perseverance to ensure that everything is done with an eye toward quality, presentation and taste. Gardening experience a plus, as we source 1/3 of our summer and fall produce from Canoe Bay's on-site 3-acre organic garden; menus created daily.
Our culinary team is united in the pursuit of making guests happy...be prepared to put yourself aside and practice good judgment, bending a rule for a guest in order to create an excellent experience.
We'll help make the connections you need: introducing you to local purveyors in the area, empowering you to lead food operations and motivate staff, providing you with an on-site chef's garden.
**Desire to live and work in a rural, country setting is key.
Company Profile:
Named the Best Small Hotel in the Midwest by ZAGAT Survey, Canoe Bay is located two hours east of Minneapolis on a gorgeous 280-acre property in northwestern Wisconsin, with wooded trails and three private lakes. We are not a high volume restaurant, nor do we choose to be. Our meals reflect the freshest available seasonal ingredients, sourced from producers throughout the Midwest, including our own 3-acre organic garden. Mobil 4-Star. Relais & Chateaux. Open year-'round. Visit www.canoebay.com
Email this page to a friend | Print this page
