Applicants to this position must reside within a 90 mile radius of the property.
Position Description:
The Executive Sous Chef manages the daily operations of the kitchen, providing professional leadership and direction to kitchen personnel. Ensures that all recipes, food preparations, and presentations meet restaurant's specifications and commitment to quality. Maintains a safe, orderly and sanitized kitchen. Demonstrates this by example, using proper food handling techniques. Reporting directly to the Executive Chef, this position is responsible for ordering, cost control, and supervision and training of staff.
Ideal candidate will be energetic, enthusiastic, and have exceptional attention to detail & cooking technique. Previous experience in fine dining establishment is REQUIRED, preferably in NYC. Must have hands on management style with strong communication and organizational skills and the ability to effectively manage and motivate a diverse staff.
We provide a challenging team orientated environment, where excellence in expected in all areas of food preparation and presentation.
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