This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
Applicants to this position must reside within a 90 mile radius of the property.
Position Description:
Join the Culinary team at The Ritz-Carlton, Boston Common working under the direction of Executive Chef Fabian Ludwig. The Ritz-Carlton is currently seeking a Cook 3 to join own team. The Cook 3 position will be responsible for preparing ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
Interested Applicants, please apply online at http://careers.ritzcarlton.com.
Company Profile:
The Ritz-Carlton Hotel Company sets the gold standard in luxury hospitality worldwide
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