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Chef de Cuisine - Times Union Center & Saratoga Arts Center
Company Name:ARAMARK
This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
Applicants to this position must reside within a 90 mile radius of the property.
Position Description:
ARAMARK Sports and Entertainment:
ARAMARK Sports and Entertainment Services, Inc., a subsidiary of ARAMARK Corp, is a leading provider of food, lodging, recreational activities, facilities operations and merchandise services to more than 90 million people annually at over 250 facilities in the Canada and the United States. ARAMARK Sports & Entertainment has revenues of approximately $1.6 billion and provides a wide range of managed services to sports stadiums and arenas, amphitheaters, convention centers, cultural attractions, national and state parks, and zoos.

ARAMARK Sports, Entertainment and Conventions:
The Sports, Entertainment and Conventions division within ARAMARK Sports & Entertainment serves more than 200 premier sports stadiums, arenas Convention Centers and concert venues. Since 1975 we've created culinary memories at Convention Centers throughout the United States. The secret to our success is that we start with great food and a well managed facility. We understand that ensuring a memorable experience for our customers goes far beyond the food we serve. The Convention Centers division currently manages over 50 convention centers across the United States.

As a Chef de Cuisine, you will coordinate, plan, participate, and supervise the production, preparation and presentation of food for a unit(s) within the Premium Services department with a focus on catering business and Concessions. You will manage between two locations including the Times Union Center and the Saratoga Performing Arts Center. You will be responsible for providing a safe, sanitary work environment, which conforms to all standards and regulations and achieves profitable, competitive quality products. The Chef de Cuisine supervises and participates in the production, preparation and presentation of all foods for the unit(s) as assigned by the Executive Chef to ensure that a consistent quality product is produced which conforms to all established standards. You will interview, schedule, train, develop, empower, coach and counsel, resolve problems, provide open communication, and recommend discipline as appropriate. Perform special projects and other responsibilities as assigned.


Ideal candidates will possess two to three years of post high school education, preferably a culinary degree, and two to three years in a related position. Requires advanced knowledge of the principles and practices within the food profession. This includes experiential knowledge required for management of people and/or problems. Requires oral, reading and written communication skills.

Excellent Benefit and Compensation package!

Qualified Applicants must apply at www.ARAMARK.com/careers Job #57766.
For additional information, please contact:
Company Profile:ARAMARK Sports, Entertainment and Conventions, a subsidiary of ARAMARK Corp, is a $1.6 Billion dollar business and a leading provider of food, lodging, recreational activities, facilities management and retail merchandise services to more than 90 million people annually at over 250 locations in North America. We serve amphitheaters, sports stadiums and arenas, conference centers, national and state parks, convention centers, zoos, science centers and aquariums.

The Stadiums and Arenas division within ARAMARK Sports & Entertainment serves more than 148 premier sports stadiums, arenas and concert venues, including the home venues of 13 Major League Baseball teams and 10 National Football League teams. ARAMARK offers stadium and arena owners a single source provider for concessions, event planning, premium dining needs and catering, on-site restaurants, retail merchandise sales and facilities management.
The Convention Centers division currently manages over 50 convention centers across the United States. ARAMARK has provided catering services for some of the nation?s most prestigious and well-attended conventions including the Republican and Democratic National Conventions, the COMDEX show and the Consumer Electronics
Job Profile:
Position: Chef de Cuisine
Start Date: Summer
Job Category: Park/Camp
Job Type: Full-time
Compensation: $60-75,000
Experience: 4 years
Education: Associate Degree
Job Location(s): Northeast, USA; Connecticut; New Jersey; New York
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