This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
etoile, the Michelin-starred restaurant at Domaine Chandon is one of Napa Valley's most celebrated destinations and the only fine dining restaurant located in a winery. An extraordinary setting, innovative cuisine, and seamless service combine to create the ultimate food and wine experience.
The etoile Restaurant is currently seeking a Restaurant Assistant Manager.
Scope: Assist the Restaurant Manager in directing the restaurant staff and maintaining customer service standards, and in the event of the absence of the Restaurant Manager acting in that capacity.
-Assure a High Quality Guest Experience: (50%)
-Technical/Staff Training: (25%)
-Customer Service: (25%)
Education: - BA/BS in Business Management or Hospitality management preferred. - Introductory Exam, Court of Master Sommeliers preferred and/or W.S.E.T certification
Languages: Fluent English Required. Bilingual Spanish/French preferred.
Professional Experience & Know How: - Three to five years food and beverage experience with emphasis in fine dining. - One year minimum food and beverage supervisory experience. - Thorough knowledge of wine industry and fine wine with emphasis on California wines. - Ability to communicate effectively verbally and in writing with the public and trade. - Professional appearance and demeanor. - Ability to multi-task in a fast paced restaurant environment.
Technical & Management Skills: - Thorough understanding of micros and opentable. - Strong leadership skills to motivate and inspire team.
To apply, please come in person to the Administrative Offices at 1 California Drive, Yountville, CA 94599 or email us at email@example.com Chandon is an Equal Opportunity Employer