This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
Position Description:
etoile, the Michelin-starred restaurant at Domaine Chandon is one of Napa Valley's most celebrated destinations and the only fine dining restaurant located in a winery. An extraordinary setting, innovative cuisine, and seamless service combine to create the ultimate food and wine experience.
The etoile Restaurant is currently seeking a Restaurant Assistant Manager.
Scope: Assist the Restaurant Manager in directing the restaurant staff and maintaining customer service standards, and in the event of the absence of the Restaurant Manager acting in that capacity.
Main Responsibilities:
-Assure a High Quality Guest Experience: (50%)
-Technical/Staff Training: (25%)
-Customer Service: (25%)
Education: - BA/BS in Business Management or Hospitality management preferred. - Introductory Exam, Court of Master Sommeliers preferred and/or W.S.E.T certification
Languages: Fluent English Required. Bilingual Spanish/French preferred.
Professional Experience & Know How: - Three to five years food and beverage experience with emphasis in fine dining. - One year minimum food and beverage supervisory experience. - Thorough knowledge of wine industry and fine wine with emphasis on California wines. - Ability to communicate effectively verbally and in writing with the public and trade. - Professional appearance and demeanor. - Ability to multi-task in a fast paced restaurant environment.
Technical & Management Skills: - Thorough understanding of micros and opentable. - Strong leadership skills to motivate and inspire team.
To apply, please come in person to the Administrative Offices at 1 California Drive, Yountville, CA 94599 or email us at jobs@chandon.com Chandon is an Equal Opportunity Employer
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