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Executive Chef

Company Name:Clements Catering
This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
Position Description:State-of-the-art facility at the Kentucky Derby Museum seeking an experienced Chef to oversee daily operation of full service restaurant and banquet functions.Responsible for developing and creating recipes emphasizing local ingredients, calculating food and labor costs, and hiring, training and supervising kitchen staff. Must have at least 3 years experience.Culinary School degree a plus. We are in need of career-minded, experienced professionals. The position demands creativity on a daily basis, excellent communication skills, and the ability to maintain the company's high standards.

Applicant should work well under pressure, be organized, flexible, self-motivated, willing to work long hours, have a great sense of humor, a positive team oriented attitude, professional appearance, and an outgoing personality.

Company Profile:Located in beautiful Louisville Kentucky.Great place to call home.
Job Profile:
Position: Working Executive Chef
Start Date: Negotiable
Job Category: Hotel
Job Type: Full-time
Compensation: $50-59,000
Experience: 3 years
Education: Culinary Arts Degree Preferred
Job Location(s): Kentucky
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