This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
Position Description:
Supervise, participate, coordinate, direct and administer all phases of the food production in order to maximize profit and maintain high standards and quality for the pastry shop. Develop new dessert menus for banquet, restaurant, room service and bar. A minimum of two years as pastry chef and a minimum of five years in the pastry field is required. A degree from a post-secondary culinary arts program is preferred. MUST be proficient in large volume, plated desserts, petit fours, cakes, and sugar working. Ability to do decorative showpieces for buffets is also desirable. This position reports to the executive chef. Our hotel offers competitive salaries with benefits that include bonus programs, health insurance programs, 401 k, vacations/holidays/personal/sick days, discounts (on dining, shopping, activities, spa services and more), free lunch meal and others.
Company Profile:
As Tennessee's ONLY Forbes Five Star/AAA Five Diamond Hotel, The Hermitage Hotel is the ideal choice for discerning guests who wish, and expect, to be delighted. Acting as a sanctuary in the middle of bustling Nashville, The Hermitage Hotel is an ideal mixture of rich history, supreme luxury, and cutting-edge technology. The hotel's restaurant, The Capitol Grille, focuses on the "Farm to Table" concept and is ideal for Nashvillians "in the know". The 106-seat restaurant is open for breakfast, lunch and dinner, and is a true celebration of southern taste. A private dining room is available.
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