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|Experienced Chef de Partie|
|Company Name:||The Dinex Group|
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|Position Description:||The Dinex Group, restaurant group of Chef Daniel Boulud, is seeking experienced Chef de Partie for its highly acclaimed restaurants in New York City and Palm Beach, Florida. |
The Chef de Partie is responsible for working one of the following stations in the kitchen: Saucier, Hot appetizer, Rotisseur, Garde-manger, Entremetier, Poissonnier, Soupe, or Patissier.
The Chef de Partie is also responsible for the supervision of at least one cook and/or a commis at their station in addition to being in direct contact with the Chef or Sous Chef for all instructions on the station such as, but not limited to, menu changes.
* At least 3 years experience on the line in a high volume, and/or fine dining restaurant
* Knowledge of French cuisine and plating techniques is a plus
* A culinary degree is preferred, but not required
Prospective candidates may send their resume along with a cover letter detailing their area of interest to Mia Rappoport at firstname.lastname@example.org or by fax to 212.794.2958
We offer competitive salaries, medical insurance, 401K plans, vacation and holidays.
The Dinex Group is an equal opportunity employer. For more information about The Dinex Group and Chef Daniel Boulud, please visit www.danielnyc.com.
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|Company Profile:||The Dinex Group, the restaurants owned and managed by Chef Daniel Boulud, is offer the opportunity to build a lifelong career with both global potential and a sense of pride in work well done. |
The Dinex Group continues to expand to exciting new destinations around the world (London, Singapore, Vancouver, Beijing, New York, Palm Beach and Miami).
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|Job Profile: |
|Position: ||Line Cook|
|Start Date: ||Immediate|
|Job Category: ||Restaurant - Fine Dining|
|Job Type: ||Full-time|
|Experience: ||3 years|
|Education: ||Culinary Arts Degree Preferred|
|Job Location(s): ||Florida; New York|
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