This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
Come work for Robert Wiedmaier, voted Chef of the Year 2009 Washington, DC, at his newest venture, BRABO, in our pastry department. Work on production and plating for the main dining room, banquets, wedding cakes, and specialty confections for our retail shop. Enjoy the variety of working for two restaurants also associated with a Kimpton Hotel! Some previous experience or education in the pastry field is required. This position is full-time in the evenings. Email resumes to firstname.lastname@example.org
BRABO by Robert Wiedmaier unites traditional Belgian cuisine with contemporary creativity for distinctive Old Town Alexandria dining. Adjacent to the boutique Lorien Hotel & Spa, this restaurant is joined by BRABO Tasting Room and the gourmet market, The Butcher's Block by RW, for a flavorful King Street trio.
Named for the legendary Roman hero Silvius Brabo (whose monumental statue in Antwerp, Belgium commemorates his rescue of that city's populace from a terrifying giant), BRABO Restaurant is destined for fame. Our name honors the Flemish birthplace of Chef Wiedmaier's father and is above all a tribute to excellence.