This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
Our high volume upscale restaurant is currently seeking a Executive Sous Chef who is creative, highly motivated, eager and enthusiastic.
Over 5 yrs on-the-job experience required in upscale casual dining kitchens with solid references from superiors and co-workers alike.
Culinary Arts Degree preferred. Must have 3-4 years high volume experience.
Position requires professionalism, outstanding communication skills, and organizational abilities.
The Chalet Restaurant Group operates 3 up-scale, high volume restaurants in the Bay Area. Conducting business for 15 years, the Chalet Restaurant Group is looking for top talent to add to our team. All three restaurant kitchens are lead by the unit Executive-Chef and their team. Our menus are driven by fresh product and ingredients, with a focus on sustainable vendor partners.