This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
Applicants to this position must reside within a 90 mile radius of the property.
Oceana, a Michelin-starred restaurant in Midtown celebrating global seafood, has openings for experienced line cooks. Applicants must be passionate about cooking with a strong desire to learn.
Oceana, one of the most exciting new restaurant openings, is looking for strong cooks excited to work in a newly built kitchen designed and devoted to preparing the finest food.
Join Executive Chef Ben Pollinger in a professional work environment cooking contemporary seafood rooted in classical technique.
Preferred candidates will have worked the last one to three years in a recognizable fine dining restaurant. We are looking for cooks with relevant current fine dining experience. A strong work ethic and desire to grow and learn as a cook are important. Oceana is open seven days a week, all candidates need to be completely flexible with schedules.