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|Oceana has opportunities for line cooks|
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|This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.|
|Applicants to this position must reside within a 90 mile radius of the property.|
|Position Description:||Oceana, a Michelin-starred restaurant in Midtown celebrating global seafood, has openings for experienced line cooks. Applicants must be passionate about cooking with a strong desire to learn. |
Oceana, one of the most exciting new restaurant openings, is looking for strong cooks excited to work in a newly built kitchen designed and devoted to preparing the finest food.
Join Executive Chef Ben Pollinger in a professional work environment cooking contemporary seafood rooted in classical technique.
Preferred candidates will have worked the last one to three years in a recognizable fine dining restaurant. We are looking for cooks with relevant current fine dining experience. A strong work ethic and desire to grow and learn as a cook are important. Oceana is open seven days a week, all candidates need to be completely flexible with schedules.
Health benefits and paid vacation available.
Post your resume within the body of your email.
|Job Profile: |
|Position: ||Line Cook|
|Start Date: ||Immediate|
|Job Category: ||Restaurant - Fine Dining|
|Job Type: ||Full-time|
|Compensation: ||Commensurate with Experience|
|Experience: ||1 year|
|Education: ||Match any|
|Job Location(s): ||New York|
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