Atelier needs a full-time Pastry Chef. We are a 22-seat tasting menu only restaurant. You will be working with immersion circulators, an antigriddle, a cotton candy machine, a thermomix, induction, dehydrators, and lots of liquid nitrogen. Send your CV and one idea for a dessert plate to marc@atelierrestaurant.ca. Website: www.atelierrestaurant.ca